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What Did You Eat?Languages available Student pages: English, French, German, Italian, Portuguese, Spanish, Bulgarian, Arabic
Languages available Teacher notes: Arabic
Languages available Information Section: Arabic The issuesThis topic focuses on the nutritional aspects of food and looks at links between diet and health. Students are able to reflect on the nutritional and social values of different diets. The science This topic illustrates the following fundamental themes: nutritional aspects of food, links between diet and health. The activitiesIn this topic the learning activities include: a personal survey of what is eaten during a typical day, current and traditional eating habits, concerns about diet and suggestions for improving it. Age rangeThis topic will fit into the general biology curriculum as well as chemistry, home economics and languages. In most countries it is suitable for students aged 12 to 14 years. Downloading the topicNow that you have registered for this topic you can download it in the languages listed to obtain pdf versions of the topic: English Teachers' Notes Students' Pages Information Section Exchange Form in Word Format (English only) Exchange Form FrenchGermanItalianPortugueseSpanishTo open and read pdf files you need Acrobat reader. 
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